A.R.D. Culinary Concepts is a culinary consulting company created in September, 1993. We specialize in the creation of educational tools, kitchen, and food and beverage facilities design, and menu development.
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Our professional expertise in the culinary industry includes the contributions of our professional chef consultants whom have received many national and international culinary awards including winning 7 gold medals gold medals at the prestigious International Culinary Olympics in 2004, 2000, 1992 and 1988 (including winning a perfect score in 1988 Culinary Olympics), World Cup Championship (as a member of the 1990 U.S. Culinary Team), winning national championships in Beef and Soup & Sauce cook-offs in 1999; recipient of the Prestigious Chef Professionalism Award (national award) from American Culinary Federation, 2000; National Superior Chef Award winner, 2000, National Pork Cook-off; recipient of Best Chicken Dish Recipe Award by the National Chicken Council, 2000, coaching two national Junior culinary teams in 1996 and 1998; plus many more . . .
We are pleased to be able to offer our products and services to Culinary Industry professionals as well as cooking enthusiasts. Please feel free to contact us if you would like more information or require assistance.
