for culinary hospitality programs, schools and students.
You teach them the needed skills..........
while we provide the teaching aids and training tools.
Do you want your students and staff to build a solid foundation in learning various knife cuts, such as Brunoise or Julienne? Would you like them to be able to produce perfect knife cuts while comparing them with a 3-D model of each particular cut right from the start? Well, there is only one productthat will help you achieve that goal, our classic 3-D Visual Knife Cuts Model Sets. designed by an award-winning chef and educator, specifically for
Culinary students and apprentices
Secondary and vocational school
Culinary programs (such as ProStart & C-Cap),
Post-secondary culinary schools
For more information about our 3-D Visual Knife Cuts Model Sets go to our product guide.