A Handy Culinary Reference & Measurement Tool or All Secondary (such as C-Cap, ProStart and other vocational high schools) & Post-Secondary Culinary Students, Programs, Schools and Kitchens Everywhere.
This two-sided Classic Knife-Cuts Ruler (12” x 4.5”) provides a variety of unique uses in your classrooms, workshops and kitchens and is an invaluable addition to your students’ starter tool-kits and knife-bags. In addition, our Classic Knife-Cuts Ruler is very light, hand-washable, compact (fits easily into your tool-box or 3-ring binder) and affordable. Make it part of your program’s curriculum requirement. Bulk discounts are available. We guarantee your satisfaction.
For quantity discounts please select the appropriate volume.
A Handy Culinary Reference & Measurement Tool for All Secondary (such as C-Cap, ProStart and other vocational high schools) & Post-Secondary Culinary Students, Programs, Schools and Kitchens Everywhere.
Use The Classic Knife-Cuts Ruler:
To learn the Classic Vegetable Cuts, their names, definitions and dimensions per American Culinary Federation's published guidelines.
As a guide to produce precise cuts and model them against the provided top-view plan of each particular cut.
To produce precise and miscellaneous shapes cutting various pasta, cookie and other doughs, pastries, canapés, cheeses, fruits and much more.
As a quick reference source enabling you to use the ruler's "basic recipe ratios" in various food preparations.
To convert temperatures, weights, volumes, etc to metric system measures and vice versa.
To learn the proper storage temperatures for various foods.
To become familiar and practice the required HACCP-based safe internal cooked food temperatures.
As a handy guide to use the ruler's "Yield section" for your various recipe and cost control purposes.
To achieve ideal temperatures when making various doughs, using our formula.
To ease converting your recipes for large numbers utilizing the "Scoops & Canned Good Sizes" Reference Tables.
To become familiar and utilize many useful "Facts and Formulas" in your everyday work in the kitchen.