Our Culinary Consulting Services

Our culinary consulting service service ranges from total food and beverage facility design to menu development, recipe implementation, food cost analysis, and culinary staff training for restaurant, clubs, hotels and other food service establishments. We are also pleased to offer our services to all cooking enthusiasts and busy professionals, ranging from private cooking instructions to preparing that very special meal for you and your guests.

Does your menu need a little fine-tuning to keep up with today's trends or does your chef need help with new ideas? A.R.D. Culinary Concepts will be very pleased to offer you it's services at a very reasonable cost!

Before you spend thousands of dollars purchasing new equipment or startup a new kitchen, consult our experts first. We guarantee to provide you with the most efficient design, flow and choice of equipment for your establishment.

We also offer our services to food manufacturing companies in developing new product recipes, etc.

Please contact us via email, phone or fax to discuss you needs and inquire about our services.


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6725 South Fry Road
Suite 700-519
Katy, TX  77494

TEL:281-361-2867
FAX: 713-955-9032
email: ardinc@sbcglobal.net


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