ARD Culinary Mini Chef's Ruler - Stainless

For Cooking Enthusiasts, Foodies, High School and Vocational School Culinary Students & Programs (such as ProStart, C-Cap, SkillsUSA, FCCLA), Secondary and Post Secondary Culinary and Hospitality Schools, Job Corps. Cooks. Chefs, Home and Professional Kitchens.

• KNIFE CUT TEMPLATE - for learning and teaching of classic knife cuts. The cuts are color coded, shown in both metric and American measurement systems and are based on American Culinary Federation published guidelines. You will be able to access manufacturer’s website and instructional videos for the knife cuts by scanning the QR code printed on the ruler.
   
• Weights and volume conversions, measurement abbreviations, safe cooking and storing temperatures, culinary equivalents, yields and equals. 
   
• CULINARY REFERENCE TOOL- for temperatures, weights and volume conversions, measurement abbreviations, safe cooking and storing and Danger Zone temperatures, culinary equivalents, yields and equals.
   
• DURABLE, LIGHT AND EASY TO STORE AND CARE FOR - high-quality stainless-steel design, lightweight, 2.5 ounce. Small design, fits easily into shirt, chef coat pocket, toolbox, knife roll or book-bag: 5" x 3",clean with mild soapy water and a soft cloth. The print will not wash off.
   
• EXCELLENT QUALITY AND DESIGN - top quality stainless steel, sensible design and layout. Small size and much more sanitary and quicker than reaching out for your smart device in a kitchen environment.
   

• Created, designed, manufactured and distributed by ARD Culinary Inc, an award-winning chef and educator based on his years of experience and realizing the need for and importance of future culinarians mastering their knife skills.

• Packaging -This ruler is packaged in a see through plastic with hantag and UPC code for selling in your college bookstore, restaurant supply store or other retail shops. 
   
• Bulk discounts are available**
  
   
• A GREAT GIFT IDEA - for cooks, chefs, culinary students, moms, housewarming parties, foodies and cooking enthusiasts AND a must have for culinary students, culinary instructors and schools, JobCorps, vocational schools high school culinary programs, culinary school bookstores and cooking classes.

*For quantity discounts, please select the appropriate volume.