Culinary Consulting Services
ARD Culinary also specializes in culinary consulting services for city, golf , country clubs, restaurants and other food service establishments.
Our Chef consultant, Alex Darvishi , WCMC is a world certified master chef and is a veteran of working multiple platinum rated city and country clubs around the nation. He has over over 40 years of culinary experience and is a multiple national and international culinary award winner.
Our consulting services includes but not limited to :
- Help with Creation and implementation of dining room, banquet and special occasion menus (wine dinners, ethnic menus, specialty stations, theme menus).
- Culinary culture development
- Assisting in new kitchen design or evaluating the current kitchen design and equipment arrangement and recommending changes to to make it more efficient and productive.
- Complete audit of your culinary operation and making recommendations for improvement.
- Food and labor cost analysis.
- Safety and sanitation review
- Review of hiring and training practices for your culinary team
- Support role in implementation of cuisine trends
- Training culinary team members acquiring new skills.
We deliver fast results and our fees are not those of a big consulting firm. Please contact us today to discuss your needs. We are eager to help.
Alex Darvishi, WCMC