Culinary Consulting Services

Culinary Consulting ServicesARD Culinary Enterprise, Inc  also  specializes in culinary consulting services for city, golf , country clubs, restaurants and other food service establishments. 
Our Chef consultant, Alex Darvishi , WCMC is a world certified master chef  and is a veteran of working multiple platinum rated city and country clubs around the nation. He has over over 40 years of culinary experience and is a multiple national and international culinary award winner.
Our consulting services includes but not limited to :
  • Help with Creation and implementation of dining room, banquet and special occasion menus (wine dinners, ethnic menus, specialty stations, theme menus).
  • Culinary culture development 
  • Assisting in new kitchen  design or evaluating the current kitchen design and equipment arrangement and recommending changes to to make it more efficient and productive.
  • Complete audit of your culinary operation and making recommendations for improvement.
  • Food and labor cost analysis.
  • Safety and sanitation review 
  • Review of  hiring and training practices for your culinary team
  • Support role in implementation of cuisine trends
  • Training culinary team members acquiring new skills.
We deliver fast results and our fees are not those of a big consulting firm. Please contact us today to discuss your needs. We are eager to help. 
Alex Darvishi, WCMC
Chef Consultant