Knife Cuts Reference Guide

A Handy Culinary Reference and Measurement Tool for all secondary (such as C-Cap, ProStart and other vocational high schools) & Post-Secondary Culinary Students, Programs, Schools and Kitchens Everywhere.

Each unit consists of:

  • A 3-D illustration card featuring Classic Knife cuts
  • A two-dimensional layout to permit modeling, measuring and comparing cuts to exact sizes
  • Close-up photos and descriptions of various Preliminary and Decorative Cuts
  • Classic potato cuts with detailed descriptions and photos
  • Helpful tips to facilitate easier learning of all cuts




For quantity discounts please select the appropriate volume