For Post Secondary Culinary and Hospitality Programs/Schools.

DESCRIPTION:
Each unit consists of polymer resin three-dimensional models (color-coded to make it easier to identify and distinguish the cuts), names and definitions of standards, and a two-dimensional layout to permit modeling, measuring and comparing cuts to exact sizes plus a booklet featuring close-up pictures and definitions of several other cuts. The products are hand-washable and compact enough tAt ARD Culinary, we take pride in providing you with innovative knife cut training and teaching tools for you to succeed. We are indeed the pioneers of Creating Knife Cuts Visual Models,Templates and Rulers,rolling out original Knife Cut 3D Visual Model Set back in 1998.

The unique advantage of ARD Culinary Knife cuts 3D Visual Models is that you could get a much more realistic view of your knife cuts by comparing the cuts to the Three-dimensional rendering of those classic cuts versus using a flat ruler.o be easily stored in a book (knife) bag or toolbox.

FEATURES:

• KNIFE CUT 3D MODEL and TEMPLATE-. A twelve color-coded polymer resin UNIQUE 3D classic knife cuts template (to make it easier to distinguish the cuts).

Would you like to build a solid foundation in learning various knife cuts, such as Brunoise or Julienne? learn how to produce precise, perfect knife cuts while comparing them with a 3-D model of each particular cut right from the start? Well, there is only one product what will help you achieve that goal. our classic 3-D Visual Knife Cuts Model Sets. Knife Cut Visual Model Sets unique attribute is that you could get a realistic view of your knife cuts by comparing the cuts to the Three-dimensional rendering of those classic cuts versus using a flat ruler. The cuts are color coded and are based on American Culinary Federation published guidelines. A Ruler Card Template featuring the two-dimensional layout to permit modeling, measuring, and comparing cuts to exact sizes.

• A Ruler Card Template featuring the two-dimensional layout to permit modeling, measuring, and comparing cuts to exact sizes.
• Access to ARD Culinary website and instructional videos for classic knife cuts.

• The additional Knife Cut Booklet- with close-up pictures and definitions of 15 other various preliminary & decorative cuts.

Cooking Enthusiasts and Foodies-do you love to cook and entertain friends and family but do not have confidence in cutting and chopping? This is the perfect kitchen reference tool for you! Use the knife cut templates and practice to learn and become efficient in the following knife cuts: Fine Brunoise, Brunoise, Small Dice, Medium Dice, Large Dice Julienne, Fine Julienne Paysanne and many more. As a bonus, ARD Culinary Instructional Videos of classic knife cuts are provided on our website or YouTube. Simply use your mobile device to scan the QR code printed on the back of the box to access these videos.

CULINARY INSTRUCTORS -Would you like your students to be able to produce perfect knife cuts while comparing them with a 3-D model of each particular cut right from the start? Well, there is only one product what will help you achieve that goal. The ARD Culinary Knife Cuts 3D Visual Model Sets unique attribute is that you could get a much more realistic view of your knife cuts by comparing the cuts to the Three-dimensional rendering of those classic cuts versus using a flat ruler. Plus, ARD Culinary Instructional Videos of classic knife cuts are provided on our website or YouTube for your students further practice their knife skills at home or workplace. We GUARANTEE you will get positive feedback from your students. Our Knife Cuts 3D Visual Model Sets are being used by many culinary schools nationwide.

 CULINARY STUDENTS - Want to build a solid foundation in learning various knife cuts, such as Brunoise or Julienne? Well, there is only one product what will help you achieve that goal. our classic 3-D Visual Knife Cuts Model Sets. Knife Cut Visual Model Sets unique attribute is that you could get a much more realistic view of your knife cuts by comparing the cuts to the Three-dimensional rendering of those classic cuts versus using a flat ruler. Plus, ARD Culinary Instructional Videos of classic knife cuts are provided on our website or YouTube for you to further practice your knife skills at home or workplace.

CULINARY PROFESSIONALS - You can expect consistency and uniformity from your staff by providing them with these models. These educational kits make a perfect gift and/or recognition award for your culinary staff.